Inchmurrin whisky: a versatile single malt
Inchmurrin is one of the best-known single malt whiskies from the Loch Lomond distillery in Scotland. Named after the largest island in Loch Lomond, this whisky impresses with its fruity and multi-layered characteristics. The speciality of Inchmurrin lies in the use of unusual stills, which make it possible to produce different styles of whisky.
Inchmurrin is produced from 100% malted barley and distilled in both traditional copper pot stills and the unique Lomond stills. Aromas of fresh pears, green apples and a delicate honey note characterise the nose, while the taste is smooth and balanced with notes of vanilla, caramel and a light oak spice.
Maturation often takes place in ex-bourbon casks, sometimes also in sherry or winewood casks, which gives the whisky additional complexity. With a bottling strength of usually 46% or more, Inchmurrin nevertheless remains accessible and is suitable for both newcomers and connoisseurs.
Conclusion: Inchmurrin is a versatile single malt that impresses with its fruity freshness and gentle flavour. Its unique production and careful maturation make it a special representative of Scottish whisky culture. A delight for anyone who appreciates elegant and aromatic whiskies.
Contents: 0.75 Liter (€660.00* / 1 Liter)