Glengoyne whisky - tradition and craftsmanship
Glengoyne is a Scottish whisky distillery known for its special production method and distinctive flavour. It is located on the edge of the Highlands, right on the border with the Lowlands, and has been using pure spring water from the surrounding hills since 1833.
What makes Glengoyne special is the use of unpeated malt: while many Scotch whiskies are given a smoky character by peaty malt, Glengoyne remains mild and fruity. The distillery relies on slow fermentation and careful distillation in copper stills, which gives the whisky its elegant and balanced flavour.
Maturation takes place in selected sherry casks from Spain and American bourbon casks, which give the whisky flavours of dried fruit, honey and vanilla. The older bottlings in particular, such as the Glengoyne 25 year old, are characterised by their complexity and depth.
Glengoyne attaches great importance to sustainability and traditional craftsmanship. The distillery works without artificial acceleration and gives the whisky the time it needs.
Conclusion: Glengoyne is a whisky for connoisseurs who appreciate a harmonious, non-smoky malt flavour. With its rich history and quality craftsmanship, it remains a special pearl among Scottish single malts.