Clynelish whisky - elegance from the Highlands
Clynelish is one of the best-known single malts from the Scottish Highlands and has been produced at the distillery of the same name in the Sutherland region since 1819. Known for its balanced complexity and maritime flavour, it is one of the most valued whiskies for connoisseurs.
The distillery played a special role in whisky history: a new plant was built in 1969, while the old one continued to operate under the name Broraand later became legendary. Today's Clynelish distillery produces a distinctive whisky with a creamy texture, notes of honey, dried fruit and a subtle salty flavour reminiscent of the nearby North Sea. Its character is elegant yet strong, with a slightly waxy and mineral depth.
Clynelish is not only popular as a single malt, but is also an important component in Johnnie Walker blends, particularly in the Johnnie Walker Gold Label. Its multi-layered flavour makes it a perfect whisky for connoisseurs who appreciate nuances.
Bottlings as single casksor in limited editions are particularly sought-after and show the full range of this Highland whisky. With its harmonious profile and historical significance, Clynelish remains an integral part of the Scottish whisky world - a whisky that combines tradition and modern perfection.