Lheraud Cognac - tradition and craftsmanship
Lheraud Cognac is a family business with a long tradition of producing high-quality cognac in the Cognac region of France for generations. The Lheraud family cultivates their vineyards with passion and care in order to harvest the best grapes for the production of Cognac. The knowledge of grape cultivation and the art of distillation has been passed down through the centuries, which is reflected in the exceptional quality of the brandies.
The speciality of Lheraud Cognac lies in its handcrafted production: every step - from the grape harvest to fermentation, distillation and ageing - is carried out with the utmost precision. The oak barrels in which the Cognac matures give it its complex flavours of vanilla, wood and dried fruit. Lheraud offers a wide range of cognacs, from young, fresh brandies to old, rare vintages with impressive depth.
A hallmark of Lheraud is its attention to detail and patience in the ageing process, with some cognacs being aged for decades before being bottled. This dedication to the craft makes Lheraud a valued name among connoisseurs. Whether as a digestif or in fine cocktails, Lheraud Cognac epitomises French elegance and artisanal perfection. Anyone who wants to savour genuine cognac will find a piece of living history in the products of the Lheraud family.