Chabasse - tradition and innovation in the cognac craft
Chabasse is a family-run cognac house based in Saint-Preuil, in the heart of Grande Champagne, the most renowned cognac-growing region. Since 1828, the name has been synonymous with exceptional brandies that embody the perfect balance between tradition and modern distilling techniques. What makes Chabasse special is the combination of centuries-old expertise with innovative ageing concepts that give the cognacs a distinctive flavour.
Chabasse cognacs are matured in carefully selected Limousin oak barrels and are characterised by their elegant complexity. The vintage Cognacs, which reflect the terroir of Grande Champagne in its purest form, deserve special attention. Aromas of ripe fruit, honey, spices and a fine woody note characterise these top brandies. Another Chabasse trademark is the special finishes, in which the cognacs are also matured in barrels of old sherry or port wines.
In contrast to large industrial brands, Chabasse emphasises artisanal production in small batches. Every cognac is produced with great dedication - from the cultivation of the grapes to bottling. Chabasse is a real discovery for lovers of exquisite brandies: a cognac house that combines the soul of Grande Champagne with modern creativity and always guarantees the highest quality.