Tokaj wines: A delight from Hungary

Tokaj wines: Fascinating history and tradition

When you think of wines, the famous Champagne from France or the full-bodied red wines from Italy often come to mind. But there is a special treasure from Hungary that has been attracting more and more attention in recent years: Tokaj wines. These fine wines from the Tokaj region are not only known for their exceptional flavour, but also for their fascinating history and tradition.

The Tokaj region is located in the north-east of Hungary, not far from the Slovakian border, and has a centuries-old tradition of viticulture. Tokaj wine was already internationally recognised in the 17th century. Tokaji Aszú, a noble sweet wine made from grapes affected by a noble rot known as "Botrytis cinerea", is particularly famous. This special type of fungus ensures that the grapes become overripe and gives the wine its unmistakable sweetness and complexity.

Variety of grape varieties

The most important grape variety in Tokaj wine is Furmint. It produces elegant flavours of apricots, honey and spices and is the basis for most Tokaj wines. Another important grape variety is Hárslevelü, which adds fresh, floral notes. Together with other local varieties such as Kabar and Sárgamuskotály (Yellow Muscat), they produce a broad spectrum of flavour profiles to please every palate.

Tokaj wines are produced using a traditional method that has been passed down through generations. The grapes are harvested by hand and some are pressed with the whole bunch. The Aszú grapes are harvested individually, which means that the winemakers are very meticulous in selecting only the best withered grapes. The must is then fermented in oak barrels, where it matures and develops its unique character.

In recent years, some winemakers have begun to use more modern techniques without losing sight of traditional values. This has resulted in new interpretations of classic Tokaj wines that allow for experimentation while retaining their typical identity

The Tokaji Aszú flavour experience

Tokaji Aszú is perhaps the best-known and most sought-after Tokaji wine. It impresses with its golden colour and aromas of dried fruit, nuts and a fine acidity that perfectly balances the sweetness. This wine is an excellent accompaniment to desserts, but also to savoury dishes such as foie gras or mature cheese. A real flavour experience that should not be missing from any festive table.

Tokaj is not just a place; it is a UNESCO World Heritage Site. This honour reflects the cultural and historical significance of the region, which plays an important role in wine production. Tokaj wines were once prized by kings and nobles and even found their way into the caves of many European rulers. Wine growing here is a heritage that has also overcome many challenges, including the political upheavals of the last few centuries.

The next time you have the opportunity to taste Tokaj wines, take the time for a proper tasting. Let the flavours melt in your mouth and pay attention to the different nuances that unfold. Whether you enjoy an elegant dry white wine or a sweet Aszú, Tokaj has something for everyone.

Tokaj wines are not only popular for wine tasting, but also for special occasions and celebrations. Many couples decide to choose a Tokaj wine for their wedding reception to offer their guests something special. The combination of elegance and pleasure makes this wine a first-class choice for any festive event.

An undiscovered treasure

Tokaj wines are an undiscovered treasure of the wine world. Their diversity, fascinating production techniques and rich history make them an experience worth discovering. Whether you are a seasoned wine lover or simply curious about new things, Tokaj wines offer a flavour experience that is sure to delight. So grab a bottle of Tokaj, invite friends over and enjoy an evening of indulgence and socialising!

Tokaj wines are timeless jewels - whether dry, fiery Furmint or centuries-old Aszú. Their unique balance of sweetness and acidity makes them the longest-lived sweet wines in the world.