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There are certainly still discoveries to be made, as 1906 was a good wine year in Bordeaux with strong, late-ripening wines. Ducru Beaucaillou has held up surprisingly well and was still a pleasure to drink in 2006. I spontaneously thought of caramelised meadow mushrooms. I've never tasted them like this before, but the nose was exciting. Lots of coffee notes - 90/100. Gruaud Larose is also considered to be very good and long-lasting (source: wineterminator.com Dr. Becker).
Alkohol Alkohol: 14
Erzeuger Erzeuger: Château Cheval Blanc
Farbe Farbe: rot
Füllmenge Füllmenge: 750 ml
Geschmack Geschmack: trocken
Jahrgang Jahrgang: 1906
Land Land: Frankreich
Produktart Produktart: Wein
Rebsorte Rebsorte: Cabernet Sauvignon, Cabernet Franc, Merlot
Region Region: Bordeaux
Weinart Weinart: Rotwein

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Allergens: Sulphites

Bottler: Producer