Skip to main content
Over 50,000 bottles in stock Worldwide shipping Express delivery possible !

Domaine Comté Georges de Vogüé: an icon of Burgundy

Domaine Comté Georges de Vogüé is one of the most prestigious and historically important wine estates in Burgundy. With almost seven hundred years of history, it is not only a symbol of the tradition of winegrowing in the Côte de Nuits, but also of the unrivalled quality of the Pinot Noir and Chardonnay wines from the village of Chambolle-Musigny. This essay sheds light on the history of the Domaine, its unique sites, the specialities of its winemaking and its place in the modern wine world.

The origins of the Domaine date back to the 15th century, when the de Vogüé family first acquired vineyards in Burgundy. The name of the estate derives from Comte Georges de Vogüé, who shaped the estate in the 20th century and established its international reputation. The estate has been managed responsibly by the family since 1925, with Claire de Causans and Marie de Ladoucette, the great-granddaughters of Georges de Vogüé, now guiding the estate's fortunes.

A decisive moment in the history of the Domaine was the acquisition of the vineyards by the family in 1766, including a large part of the Musigny Grand Cru vineyard, which still forms the heart of the estate today. Over the centuries, the Domaine has set standards with its consistently high quality and loyalty to traditional winemaking.

The vineyards of Domaine Comte Georges de Vogüé: Grands Crus and Premiers Crus of unrivalled elegance

Musigny Grand Cru: The crown of Burgundy

The Musigny Grand Cru vineyard is the centrepiece of the Domaine Comte Georges de Vogüé. With around 7 hectares, the estate owns the largest share of this mythical vineyard, which is one of the most sought-after in the world. Vogüé's Musigny is a pure Pinot Noir (with the exception of a tiny proportion of Chardonnay for the extremely rare "Musigny Blanc"), which is renowned for its unrivalled elegance and longevity.

The Musigny site is situated on a gently sloping hillside at medium altitude (260-300 metres above sea level) with an ideal south-east exposure. The soils consist of deep limestone with a high proportion of marl and fine gravel, which gives the wine a perfect balance between vigour and finesse. The roots of the old vines (some of which are over 50 years old) reach deep into the subsoil and develop mineral nuances that characterise the wine for decades.

A young Musigny from Vogüé is often reserved, with delicate aromas of red cherries, violets and a subtle spiciness. Over time, complex notes of truffle, tobacco and the finest leather unfold. The tannins are silky, the acidity lively and the mineral character gives the wine an unmistakable depth. Great vintages such as 1990, 2005 or 2015 need 15-20 years to develop their full potential.

Bonnes-Mares Grand Cru: structure and finesse

While Musigny is known for its ethereal lightness, the Bonnes-Mares from Vogüé shows a stronger, deeper side of Chambolle-Musigny. The domaine cultivates around 2.7 hectares of this site, which stretches across the communes of Chambolle-Musigny and Morey-Saint-Denis.

Bonnes-Mares is a heterogeneous site whose character depends greatly on the exact parcel. The sections cultivated by Vogüé tend to be in the Chambolle part, where the soil has less clay and more limestone than in the Morey parts. This results in a more elegant, yet dense and long-lasting wine.

Compared to the Musigny, the Bonnes-Mares is fuller-bodied, with darker fruit flavours (blackberry, black cherry) and a more prominent minerality. The tannins are fine but more present, and the acid structure gives the wine a taut, almost steely character. Great vintages such as 1999, 2010 or 2018 can age for 20 years or more without losing their freshness.

Chambolle-Musigny 1er Cru "Les Amoureuses": the secret Grand Cru

The premier cru vineyard "Les Amoureuses" ("The Lovers") is considered one of the best parcels in Burgundy - many connoisseurs place it on a par with grands crus. Domaine Vogüé owns a small but high-quality portion of this site, which is regularly one of the highlights of the vintage.

The site lies directly below Musigny and shares many of its geological characteristics: calcareous, well-drained soils with a slight admixture of clay. The wines are extremely aromatic, with beguiling scents of red berries, roses and exotic spices.

While the Musigny develops more and more depth and complexity over time, "Les Amoureuses" captivates with its immediate sensuality. The tannins are like silk, the acidity is flattering and the fruit often seems to be wrapped in a hint of oriental spices. Nevertheless, this wine is also extremely long-lived - great vintages (e.g. 2009 or 2015) need at least a decade to develop their full spectrum.

Chambolle-Musigny Village: the younger expression of the Grands Crus

Not all of the domaine's vines meet the strict quality criteria for the Grand and Premier Crus. The grapes from younger vines or less ideal sections are sold under the name "Chambolle-Musigny Village". But even this wine far surpasses many Village wines from other domains.

The Village wine often comes from the same plots as the Grands Crus, but from vines less than 25 years old. Vinification is carried out with the same care as for the top wines, but with less new wood (approx. 20-30%).

A classic Chambolle character is evident in the glass: delicate strawberries, a hint of almond blossom and a slight saline note on the finish. The wine is ready to drink early (often after 5-8 years), but always remains remarkably precise.

Musigny Blanc: The white rarity

An absolute curiosity in the Domaine's portfolio is the "Musigny Blanc", a Chardonnay from the Musigny Grand Cru vineyard. As the appellation rules actually only allow for red wine, this wine has been labelled as "Bourgogne Blanc" since 1993 - but its origin gives it a unique stature.

Originally, Musigny had a larger proportion of Chardonnay, but after the phylloxera crisis, almost all the white vines were replaced by Pinot Noir. Domaine Vogüé still preserves a small parcel (0.2 hectares) of ancient Chardonnay vines, which produce one of the rarest and most expensive white wines in Burgundy.

The Musigny Blanc combines the power of a Corton-Charlemagne with the grace of a Montrachet. Flavours of ripe citrus fruit, honey and roasted nuts mingle with a breathtaking minerality. The acidity is bright, the texture creamy and the finish seems endless.

The winemaking philosophy

Domaine Comté Georges de Vogüé stands for purist winemaking that is true to the terroir. The grapes are harvested by hand and rigorously selected. Fermentation takes place in open wooden vats, using natural yeasts to preserve the authentic expression of the soil. The ageing period in new French oak (usually between 30% and 50% new wood) is around 18 months, whereby the wines never appear forced, but always show a perfect balance between fruit, acidity and wood.

The role of the domaine in the modern wine world

Despite its deep roots in tradition, Domaine Comté Georges de Vogüé has never lost touch with the modern wine world. Under the leadership of long-time winemaker François Millet (until 2021) and now under the new generation, the winery has always pursued a clear line: maximum quality without compromise.

Vogüé wines are among the most sought-after and expensive in the world. Older vintages regularly achieve record prices at auctions, and wine critics such as Allen Meadows (Burghound) and Jancis Robinson regularly award top marks. But beyond prestige and exclusivity, the domaine remains true to its original ethos: to create wines of unrivalled finesse and depth that reflect the terroir of Chambolle-Musigny in its purest form.

A living legend

Domaine Comté Georges de Vogüé is more than just a vineyard - it is a living piece of Burgundy history. With its legendary Musigny and Bonnes Mares cuvées, it continues to set standards for Pinot Noir at the highest level to this day. Thanks to its careful but determined management, it remains one of the last true aristocrats of Burgundy - a winery that combines tradition and innovation in perfect harmony.

Tasting notes on wines from Domaine Comte Georges de Vogüé

The wines of Domaine Comte Georges de Vogüé are among the most fascinating and long-lived in Burgundy. Their Grands Crus from Musigny and Bonnes-Mares as well as the Premier Cru vineyard "Les Amoureuses" embody the perfect balance between power and elegance. The following tasting notes highlight characteristic vintages and their development in the glass.


1st Musigny Grand Cru - The essence of Chambolle-Musigny

Musigny Grand Cru 2015

  • Colour: Deep ruby red with violet reflections.

  • Nose:An explosion of red cherries, wild strawberries and dried roses, underlaid with fine notes of sandalwood, truffle and a hint of pepper.

  • Palate: Opulent fruit, but never heavy - juicy raspberries, stewed plums and a mineral character reminiscent of chalk and flinty stones. The tannins are silky, the acidity lively.

  • Finish: Extremely long, with hints of liquorice, dark chocolate and a salty note.

  • Ageing potential: Still youthful, needs at least another 10-15 years of bottle ageing. A wine for 2040+.

Musigny Grand Cru 2005

  • Colour: Garnet red with a light orange rim.

  • Nose: Ripe blackberries, macerated violets, tobacco leaves and a subtle smoky note.

  • Palate:Full-bodied, but with a floating lightness. The fruit is now more dried (apricots, plums), with noble leather and forest floor flavours.

  • Finish: Almost endless, with a hint of balsamic vinegar and black tea.

  • Current state: Beginning to open up, but still has decades to go.


2 Bonnes-Mares Grand Cru - Structure and depth

Bonnes-Mares Grand Cru 2010

  • Colour: Dark purple, almost impenetrable.

  • Nose: Intense aromas of blackcurrant, cassis, mixed with spices (allspice, clove) and an earthy undercurrent.

  • Palate:Powerful, but never clumsy. The tannins are firm but fine-grained, the acidity taut. Flavours of black olive, smoke and a striking minerality dominate.

  • Finish: Long-lasting, with a cool, almost steely precision.

  • Ageing potential: Still very young, optimal from 2025, peak around 2035-2050.

Bonnes-Mares Grand Cru 1999

  • Colour: Medium ruby with incipient ageing at the rim.

  • Nose: Ripe cherries, mushrooms, damp leaves and a wonderful tertiary note of truffle and humus.

  • Palate:Broad and complex, with melting tannins and a perfect balance between fruit (plum, cranberry) and spice (saffron, black pepper).

  • Finish: Long, with a gentle bitterness reminiscent of dark chocolate.

  • Current state: At a perfect drinking stage - enjoyable now, but will keep for another 10+ years.


3rd Chambolle-Musigny 1er Cru "Les Amoureuses" - Sensual seduction

"Les Amoureuses" 2018

  • Colour: Bright ruby red.

  • Nose: Enchantingly perfumed - red roses, pomegranate, candied violets and a delicate vanilla note.

  • Palate:Juicy and seductive, with flavours of raspberry jam, almond blossom and a hint of white pepper. The texture is silky, almost flattering.

  • Finish: Elegant, with a fresh citrus note on the finish.

  • Ageing potential: Already accessible now, but will gain even more complexity from 2028.

"Les Amoureuses" 2009

  • Colour: Medium cherry red with a light orange hue.

  • Nose: Lush aromas of ripe strawberries, maraschino cherries and an exotic spice (cardamom, Szechuan pepper).

  • Palate:Juicy and concentrated, with melting tannins and a creamy texture. The minerality is more pronounced than in its youth.

  • Finish: Long, with a salty-bitter note reminiscent of olives.

  • Current state: Perfectly balanced - a dream now, but will keep for another 15-20 years.


4. Chambolle-Musigny Village - The accessible beauty

Chambolle-Musigny Village 2017

  • Colour: Light ruby with violet reflections.

  • Nose: Fresh red berries (strawberry, raspberry), a hint of liquorice and a floral note (peony).

  • Palate: Light-footed, but with astonishing depth. The acidity is crisp, the tannins soft.

  • Finish: Short to medium length, with a refreshing citrus flavour.

  • Drinking maturity: Already very enjoyable now, will keep for another 8-12 years.


5. musigny blanc - the white rarity

Musigny Blanc 2014

  • Colour: Light gold with greenish reflections.

  • Nose: Intense aromas of ripe pineapple, honeydew melon, roasted almonds and a mineral character (chalk, flint).

  • Palate: Full-bodied, but with firm acidity. Flavours of citrus, biscuit and a subtle smoky note.

  • Finish: Extremely long, with a salty, almost umami-like component.

  • Ageing potential: Still very young, optimal from 2025, potential until 2040+.


The wines of Domaine Comte Georges de Vogüé are of a rare beauty - whether the ethereal Musigny, the powerful Bonnes-Mares or the beguiling "Amoureuses". Each vintage tells its own story, but what they all have in common is an unrivalled balance between fruit, acidity and mineral depth. While the Village wines are already enchanting in their youth, the Grands Crus often only reveal their full splendour after decades. Those with patience will be rewarded with some of the most moving wine experiences in Burgundy.

1 Historical development and ownership

The roots of the Domaine date back to 1450, when the de Vogüé family first acquired vineyards in Burgundy. The decisive moment in the history of the estate came in 1766 with the acquisition of large parts of the Musigny vineyard. The estate has been run continuously by the family since 1925, with the current owners Claire de Causans and Marie de Ladoucette (great-granddaughters of Georges de Vogüé) as direct successors.

Interesting fact: The domaine was one of the first in Burgundy to consistently bottle its wines - as early as the 1920s, the majority of the wines were no longer sold in barrels.

2. vineyard parcels in detail

The Domaine cultivates a total of 12.5 hectares, divided between the following sites:

  • Musigny Grand Cru: 7.20 hectares (of which 0.08 hectares are Chardonnay)

  • Bonnes-Mares Grand Cru: 2.70 ha

  • Chambolle-Musigny 1er Cru "Les Amoureuses": 0.56 ha

  • Chambolle-Musigny Village: 2.04 ha

Particularly noteworthy: The average vine age is 45 years, with some plots in Musigny having vines over 70 years old. The planting density is 10,000-12,000 vines per hectare.

3. vinification: facts and figures

Vinification follows strict traditional principles:

  • Harvest: Exclusively manual harvest with triple selection

  • Maceration: 18-21 days at 30-32°C

  • Fermentation tanks: Open oak vats (no stainless steel tanks)

  • Ageing: 16-18 months in French oak (30-50% new barrels)

  • Filtration: Very light, only when absolutely necessary

  • Sulphur addition: Minimal, often less than 50 mg/litre

A special detail: For the Musigny Blanc, only the ancient Chardonnay vines (planted in 1953) are used, which are located in a special, cooler part of the Musigny vineyard.

4 Production volumes and market availability

The average annual production is

  • Musigny Grand Cru: 1,800-2,200 bottles

  • Bonnes-Mares Grand Cru: 800-1,000 bottles

  • "Les Amoureuses: 300-400 bottles

  • Musigny Blanc: only 100-300 bottles (in some years no production at all)

The extremely limited quantities mean that the wines are among the most sought-after in Burgundy. The Musigny Grand Cru regularly reaches prices of €2,000-5,000 per bottle (depending on the vintage), while the Musigny Blanc has already realised over €15,000 at auction.

5 Climatic characteristics of the sites

The Musigny vineyard benefits from a unique microclimate:

  • Average temperature: 1-2°C cooler than in the lower sites

  • Sun exposure: optimal south-east exposure

  • Rainfall: 700-750 mm/year (slightly below the Burgundy average)

  • Soil moisture: Good drainage due to the calcareous subsoil

These conditions allow the grapes to ripen particularly slowly and evenly while retaining their acid structure.

6. grape varieties and clones

The Domaine relies exclusively on:

  • Pinot Noir (various mass selections, no industrial clones)

  • Chardonnay (original Burgundy type, not the more modern Dijon clone)

Interestingly, all new plantings are exclusively propagated by Sélection Massale (selection of the best own vines) in order to preserve genetic diversity.

7. oenological philosophy

The Domaine follows a strict quality code:

  • No artificial yeasts

  • No micro-oxidation

  • No fining agents

  • Spontaneous malolactic fermentation

  • Minimal intervention in the cellar

Winemaker François Millet (until 2021) always emphasised: "We are not winemakers, we are translators - our job is to let the terroir speak."

8 Climate change and adaptation strategies

In recent years, the Domaine has observed that

  • Harvest now starts on average 2 weeks earlier than in the 1980s

  • Alcohol content increased by 0.5-1%

  • pH values have fallen slightly

Countermeasures:

  • Stricter leaf work for more shading

  • Partial harvest in several passes

  • Even stricter selection

9. tasting protocols of selected vintages

Musigny Grand Cru 1990 (vintage of the century)
  • Alcohol: 13.5%

  • Total acidity: 4.8 g/litre

  • Ageing time in wood: 20 months (50% new barrels)

  • Sensory characteristics after 30 years: Develops notes of truffle, tobacco and dried plums while retaining freshness

Bonnes-Mares Grand Cru 2005
  • Alcohol: 13.8%

  • Ageing time: 18 months (40% new barrels)

  • Current state: Still youthful, needs another 10-15 years

10. economic importance

The export quota is around 70%, with the most important markets being the USA, Great Britain, Japan and China.

11. certifications and awards

Although the domaine is not officially certified organic, it has been working according to biodynamic principles since the 1990s. Remarkable:

  • No use of herbicides since 1972

  • Use of plant preparations (nettle, horsetail)

  • Consideration of the lunar calendar for important work


"Let the terroir speak for itself - without compromising purity, elegance and longevity."

The Domaine's famous Musigny vineyard epitomises this guiding principle perfectly: a wine of floating lightness that nevertheless matures over decades - just like the Domaine itself, which has existed since 1450 and has never sold its soul.